Suri Menu

The Persian word meaning Red Rose, Suri represents our culture and beliefs that beauty extends to the entire experience of our restaurant. A diverse selection of contemporary honest cooking, using local suppliers, influenced by the inspiration from our trips to the Levantine countries. We encourage a shared dining experience, but is your choice how to enjoy us.

INTRO

Olives Infused in house with orange, chilli, thyme & rose petals 3.80

White beans hummus Canellini Hummus, chard grilled sweet potato & crispy bread 3.80

Bread mezze Four varieties of home-made breads & dried tomato dip 3.80

CHAPTER I

The Mezze.

Halloumi shish kebab 6.40
Skewered halloumi, baby squash & asparagus, with preserved lemon mayo

Fattoush salad 4.80
Cucumber, tomato, onion, radish, sumac, halloumi, tapenade & fried pita

Shakshuka 6.20
Tomato, onion, peppers, harissa, feta, eggs & bread

Otto's aubergine 5.80
Aubergine, yoghurt, almonds & pomegranate chimichurri

Cauliflower lahmacun 5.20
Lavash bread, spiced cauliflower, hummus, blue cheese, spinach & almond

Burnt mackerel 6.20
Blow torch Mackerel fillet, black garlic sauce, breadcrumb, parsley

Seafood lahmacun 6.20
Lavash bread, prawn, anchovy, tomato, chilli, yoghurt, lemon & basil

Calamari shawarma 7.90
Stuffed with shredded lamb, pistachios and preserved lemon mayo

Pastirma 7.60
12 months Dry cured beef, almonds & garlic

Lamb kofta 7.20
Lamb meatballs, feta, tomato, onion, yoghurt & mint

OX cheek kibbeh 6.50
Beef cheeks, sweet potato, garlic & harissa

Shisha harissa chicken 7.00
Smoking spicy chicken thighs served over Harra potatoes

CHAPTER II

The farm & the beach.

Lebanese Lamb 15.20
Lamb shank, beans mash, yoghurt, mint & pomegranate chimichurri

Al-Andalus pork belly 13.20
Iberico pork belly, apple, cinnamon, pork crumble & "ajo blanco"

Aleppo beef fillet 15.90
8oz fillet tails, harra potato, goji berry, red pepper tartar & sauce

Salmon sumac pie 13.80
Salmon, sumac, kale, peas, egg, red chilli & sesame filo

Tuna 15.90
Tuna loin, hummus, harissa chickpeas, mango, onion

Hake nuts 13.20
Hake, smoked hollandaise, potato, pine nuts & apple blossom

CHAPTER III

On the side.

Harra batatas 3.80
Fried potato, smoked paprika, garlic, chilli, onion & coriander

Seasonal greens 3.80
Kale, peas and mangetout beans tossed in garlic oil

Cous Cous & cheese 3.80
Israel giant cous-cous, baked with a mix of cheese & spices

the sweet end...

Not a clue about fondue 6.50
Chocolate, apple, mango, strawberry, meringue, brownie, kumquat, rose.

Baklava 6.70
Filo, pistachio, almonds, vanilla, cinnamon.

Lemon, lemon, lemon and more lemon 6.30
Curd, semifredo, meringue, jelly, filo, thyme, candy

Bur-rata 7.80
Burrata cheese, sponge, mango, honeycomb, almonds, chilli, mint

something to end!

Daily Arabica 9.00
Vanilla Absolut, Kahlua, espresso, gomme

Pedro Ximenez 12.50
Anada' Bodegas Alvear, Spain

Spice up your night! 6.00
Jamesons, Coffee, Cream

download our menus...

Dessert

gin & tonics

The Spaniard
Saffron gin, produced in a traditional still pot, the gin is made to a colonial Indian recipe that contains nine fresh botanicals with notes of juniper and orange.
Paired with: Fever-tree Tonic
Garnish: Slice of orange
10

Med Mare
Gin Mare, a Spanish spirit inspired by Mediterranean flavours with notes of Arequipa olive, rosemary, thyme and mandarin. It develops herbaceous notes with juniper being prominent.
Paired with: Mediterranean Fever-tree Tonic
Garnish: Rosemary and basil
10

Cheeky Monkey
Monkey 47 Gin has a pronounced penchant for unique aromas with 47 botanicals like pomelo, dioica from the Black Forest in Germany, with aromas of berry fruits to citrus.
Paired with: Elderflower Fever-tree Tonic
Garnish: Lime and sage
10

Suri Tonic
Rock Rose Gin, from Scotland, the earthy juniper will give way to lemon sherbet before a nice jammy flavour develops thanks to the blueberries and rowan berries.
Paired with: Fever-tree Light Tonic
Garnish: Orange curl
10

Copper Elixir
Copperhead Gin, named after the alchemist ‘Dr. Copperhead’, who was after the elixir of life, made in a copper pot still and infused with five botanicals like orange peel and coriander.
Paired with: Peter Stanton No.5 Lemongrass tonic
Garnish: Orange peel and cardamom pods
10

What a Star
Portobello Gin, this gin is hand crafted with nine botanicals with flavours from orris root, liquorice and cassia bark which gives a fresh taste to the palate.
Paired with: Double Dutch Cucumber and Watermelon Tonic
Garnish: Twist and slice of grapefruit
10

Berber's Delight
Fifty Pound Gin, clean and fresh on the nose with hints of citrus and juniper berries. This gin is smooth on the palate and develops in to a herbal mixture of botanicals.
Paired with: Elderflower Fever-tree Tonic
Garnish: Lemon and lime wedges
10

Sling on
Slingsby-Rhubarb gin, a blend of local and international botanicals, gives this gin its uniquely lively citric fruit and rhubarb flavour.
Paired with: Mediterranean Fever-tree Tonic
Garnish: Slice of pink grapefruit
10

I’ll drive tonight!
Seedlip gin, finally solving the difficulty of what to drink when you are not drinking. All the benefits of gin without the hangover.
Paired with: Fever-tree ginger ale
Garnish: Grapefruit twist
7

cocktails

Saffron Royale 9
Bombay Sapphire gin, St Germain, lime, prosecco

Punica 9
Bulleit Bourbon, Southern Comfort, pomegranate, gomme, lime

Mediterranean Mule 9
Absolut, Limoncello, Fever Tree ginger beer, thyme, fig

The Suriet 9
Jose Cuervo Gold, Cointreau, pomegranate, gomme, lime

Mary's Jewels 9
Absolut, tomato, lemon, red wine, Worcester sauce, Tabasco, horseradish

Dream Hareem 9
Absolut Vanilla, Fruits de la Passion, passion fruit, pineapple, gomme, lime, prosecco

Strawberry Fields of 'Loukkos' 9
Diplomatico Blanco, lime, pineapple, strawberry, gomme, basil, balsamic vinegar

bubbles

125ml

bottle

Lambrusco Rosso Amabile, Cavicchioli, Italy, NV 4.5 24
Prosecco, Vaporetto, Italy, NV 5.5 28
Cava Brut Reserva, Segura Viudas, Spain, NV 6 32
Cavendish Brut, Ridgeview, England, 2014 48
Perrier Jouet Grand Brut, France, NV 13 75
Belle Époque, Perrier Jouet, France, 2007 180

white wine

125ml

bottle

Racy, Bright & Clean
Pecorino, Villa dei Fiori, 2015 4 23
Vinho Verde, Conde Villar, 2015 25
Picpoul de Pinet, Domaine les Ronces, France, 2015 32
Pinot Grigio, Riff by Lageder, Italy, 2015 6 34
Elegant, Mineral & Refined
Vermentino, Marmora, Italy, 2015 5.5 29
Riesling, ‘Foxlee’ Tim Adams, Australia, 2014 6 32
Gavi di Gavi, ‘Tuffo’ Morgassi, Italy, 2015 40
Pouilly Fumé, ‘Les Affauertis’ Eric Louis, France, 2016 47
Fruity, Fresh & Aromatic
Grenache Blanc, Petit Papillon, France, 2016 20
Sauvignon Blanc, Cuatro Rayas, Spain, 2015 5 28
Albarino, Domingo Martin, Spain, 2015 36
Sauvignon Blanc, ‘Quickie’ Some Young Punks, Australia, 2016737
Complex, Rich & Distinctive
Viognier – Sauvignon, ‘Little James’ St Cosme, France, 2015 35
Sauvignon Blanc, Cloudy Bay, New Zealand, 2016 55
Puligny Montrachet, ‘Les Enseigneres’ Domaine Roux, France, 201478

red wine

125ml

bottle

Easy Going, Fruity & Juicy
Tempranillo, Solarena, Spain, 2014 20
Shiraz, The Wine Farer Series, South Africa, 2015 5 26
Brouilly, ‘Vielles Vignes’ Ch. Moulin Favre, France, 2015 38
Fruit-forward & Textured
Tannat Cabernet, Maison Belenger, France, 2015 4 23
Côtes du Rhône, La Reserve de Prince, France, 2014 27
Minervois, ‘Les Plots’ Chateau Coupe-Roses, France, 2015 6 34
Pinot Noir, Creation, South Africa, 2015 52
Earthy, Full Bodied & Rich
Nero D’Avola, Conte Ferro, Italy, 2014 28
Merlot Xinomavro, ‘Paranga’ Kir Yianni, Greece, 2015 5.5 32
Rioja Crianza, Vivanco, Spain, 2012 6.5 35
St Mont, Chateau de Sabazan, France 1999 37
Chateau Musar, Lebanon, 2009 68
Intense, Complex & Dark
Malbec, Esquinas de Argento, Argentina, 2014 6.5 35
Ribero del Duero Reserva, ‘Damana’ Bodegas Tabula, Spain, 2011 45
Barolo, Angelo Veglio, Italy, 2005 49
Cabernet Merlot, ‘Te Kahu’ Craggy Range, New Zealand, 2015 54
St Émilion, Chateau Fonbel, France 2005 75

rosé wine

125ml

bottle

Cinsault Grenache, La Picoutine, France, 2015 4 22
Xinomavro Rose, Kir Yianni, Greece, 2015 5.5 32
Rose de Leoube, Chateau Leoube, France, 2015 45

sherry

bottle

Fino, Bodegas Alvear, NV 35

sweet

50ml

bottle

Baccadoro Passito, Fondo Antico, NV 32
Tokaji Late Harvest, Royal Tokaji, Hungary, 2015 8.5 35
Pedro Ximenez, ‘Anada’ Bodegas Alvear, Spain, 2014 12.5 50

beers

Draught
Suri Blonde 4
Prahva 4.5
San Miguel 4.5
Bottles
Hoegaarden 4.5
Peroni 4.5
Sagres 4.75
Modelo 4.75
Black Sheep Ale 5
Seven Bro7hers IPA 5
Brew Dog IPA 5.5
Innis & Gun IPA 6
Cider
Herrljunga – Ginger & Lemon 5
Herrljunga – Strawberry & Lime 5
Herrljunga – Apple 5

soft drinks/fruit juices

Lemonade (200ml) 2
Fever Tree Ginger Beer (200ml) 2
Coca-Cola (330ml) 3
Diet Coca-Cola (330ml) 3
San Pellegrino Lemon (330ml) 3
San Pellegrino Blood Orange (330ml) 3
Frobisher's Apple & Mango 3
Frobisher's Orange & Passionfruit 3

coffee

Espresso 2.5
Americano 2.7
Macchiato 2.7
Double Espresso 3
Cappuccino 3.2
Latte 3.2
Flat White 3.5

tea

Brew Tea – English Breakfast 3
Brew Tea – Earl Grey3
Brew Tea – Moroccan Mint 3
Brew Tea – Fruit Punch 3
Brew Tea – Green Tea 3

Contact Us

20-22 King Street
Manchester
M2 6AG

T: 0161 641 7700
[email protected]

Reservations

Opening Hours

Restaurant

  • Sunday - Thursday: 11:30 - 21:30
  • Friday & Saturday: 11:30 - 22:00

Bar

  • Monday - Sunday: 10:00 - Late

Menu

Browse Menu


Our Newsletter