Suri Menu
The Persian word meaning Red Rose, Suri represents our culture and beliefs that beauty extends to the entire experience of our restaurant. A diverse selection of contemporary honest cooking, using local suppliers, influenced by the inspiration from our trips to the Levantine countries. We encourage a shared dining experience, but is your choice how to enjoy us.
INTRO
Olives Infused in house with orange, chilli, thyme & rose petals 3.80
White beans hummus Canellini Hummus, chard grilled sweet potato & crispy bread 3.80
Bread mezze Four varieties of home-made breads & dried tomato dip 3.80
CHAPTER I
The Mezze.
Halloumi shish kebab 6.40
Skewered halloumi, baby squash & asparagus, with preserved lemon mayo
Fattoush salad 4.80
Cucumber, tomato, onion, radish, sumac, halloumi, tapenade & fried pita
Shakshuka 6.20
Tomato, onion, peppers, harissa, feta, eggs & bread
Otto's aubergine 5.80
Aubergine, yoghurt, almonds & pomegranate chimichurri
Cauliflower lahmacun 5.20
Lavash bread, spiced cauliflower, hummus, blue cheese, spinach & almond
Burnt mackerel 6.20
Blow torch Mackerel fillet, black garlic sauce, breadcrumb, parsley
Seafood lahmacun 6.20
Lavash bread, prawn, anchovy, tomato, chilli, yoghurt, lemon & basil
Calamari shawarma 7.90
Stuffed with shredded lamb, pistachios and preserved lemon mayo
Pastirma 7.60
12 months Dry cured beef, almonds & garlic
Lamb kofta 7.20
Lamb meatballs, feta, tomato, onion, yoghurt & mint
OX cheek kibbeh 6.50
Beef cheeks, sweet potato, garlic & harissa
Shisha harissa chicken 7.00
Smoking spicy chicken thighs served over Harra potatoes
CHAPTER II
The farm & the beach.
Lebanese Lamb 15.20
Lamb shank, beans mash, yoghurt, mint & pomegranate chimichurri
Al-Andalus pork belly 13.20
Iberico pork belly, apple, cinnamon, pork crumble & "ajo blanco"
Aleppo beef fillet 15.90
8oz fillet tails, harra potato, goji berry, red pepper tartar & sauce
Salmon sumac pie 13.80
Salmon, sumac, kale, peas, egg, red chilli & sesame filo
Tuna 15.90
Tuna loin, hummus, harissa chickpeas, mango, onion
Hake nuts 13.20
Hake, smoked hollandaise, potato, pine nuts & apple blossom
CHAPTER III
On the side.
Harra batatas 3.80
Fried potato, smoked paprika, garlic, chilli, onion & coriander
Seasonal greens 3.80
Kale, peas and mangetout beans tossed in garlic oil
Cous Cous & cheese 3.80
Israel giant cous-cous, baked with a mix of cheese & spices
the sweet end...
Not a clue about fondue 6.50
Chocolate, apple, mango, strawberry, meringue, brownie, kumquat, rose.
Baklava 6.70
Filo, pistachio, almonds, vanilla, cinnamon.
Lemon, lemon, lemon and more lemon 6.30
Curd, semifredo, meringue, jelly, filo, thyme, candy
Bur-rata 7.80
Burrata cheese, sponge, mango, honeycomb, almonds, chilli, mint
something to end!
Daily Arabica 9.00
Vanilla Absolut, Kahlua, espresso, gomme
Pedro Ximenez 12.50
Anada' Bodegas Alvear, Spain
Spice up your night! 6.00
Jamesons, Coffee, Cream
download our menus...
• Dessert •
gin & tonics
The Spaniard
Saffron gin, produced in a traditional still pot, the gin is made to a colonial Indian
recipe that contains nine fresh botanicals with notes of juniper and orange.
Paired with: Fever-tree Tonic
Garnish: Slice of orange
10
Med Mare
Gin Mare, a Spanish spirit inspired by Mediterranean flavours with notes of Arequipa
olive, rosemary, thyme and mandarin. It develops herbaceous notes with juniper
being prominent.
Paired with: Mediterranean Fever-tree Tonic
Garnish: Rosemary and basil
10
Cheeky Monkey
Monkey 47 Gin has a pronounced penchant for unique aromas with 47 botanicals
like pomelo, dioica from the Black Forest in Germany, with aromas of berry fruits to
citrus.
Paired with: Elderflower Fever-tree Tonic
Garnish: Lime and sage
10
Suri Tonic
Rock Rose Gin, from Scotland, the earthy juniper will give way to lemon sherbet
before a nice jammy flavour develops thanks to the blueberries and rowan berries.
Paired with: Fever-tree Light Tonic
Garnish: Orange curl
10
Copper Elixir
Copperhead Gin, named after the alchemist ‘Dr. Copperhead’, who was after the
elixir of life, made in a copper pot still and infused with five botanicals like orange
peel and coriander.
Paired with: Peter Stanton No.5 Lemongrass tonic
Garnish: Orange peel and cardamom pods
10
What a Star
Portobello Gin, this gin is hand crafted with nine botanicals with flavours from orris
root, liquorice and cassia bark which gives a fresh taste to the palate.
Paired with: Double Dutch Cucumber and Watermelon Tonic
Garnish: Twist and slice of grapefruit
10
Berber's Delight
Fifty Pound Gin, clean and fresh on the nose with hints of citrus and juniper berries.
This gin is smooth on the palate and develops in to a herbal mixture of botanicals.
Paired with: Elderflower Fever-tree Tonic
Garnish: Lemon and lime wedges
10
Sling on
Slingsby-Rhubarb gin, a blend of local and international botanicals, gives this gin its
uniquely lively citric fruit and rhubarb flavour.
Paired with: Mediterranean Fever-tree Tonic
Garnish: Slice of pink grapefruit
10
I’ll drive tonight!
Seedlip gin, finally solving the difficulty of what to drink when you are not drinking.
All the benefits of gin without the hangover.
Paired with: Fever-tree ginger ale
Garnish: Grapefruit twist
7
cocktails
Saffron Royale 9
Bombay Sapphire gin, St Germain, lime, prosecco
Punica 9
Bulleit Bourbon, Southern Comfort, pomegranate, gomme, lime
Mediterranean Mule 9
Absolut, Limoncello, Fever Tree ginger beer, thyme, fig
The Suriet 9
Jose Cuervo Gold, Cointreau, pomegranate, gomme, lime
Mary's Jewels 9
Absolut, tomato, lemon, red wine, Worcester sauce, Tabasco, horseradish
Dream Hareem 9
Absolut Vanilla, Fruits de la Passion, passion fruit, pineapple, gomme, lime, prosecco
Strawberry Fields of 'Loukkos' 9
Diplomatico Blanco, lime, pineapple, strawberry, gomme, basil, balsamic vinegar
bubbles |
125ml |
bottle |
Lambrusco Rosso Amabile, Cavicchioli, Italy, NV | 4.5 | 24 |
Prosecco, Vaporetto, Italy, NV | 5.5 | 28 |
Cava Brut Reserva, Segura Viudas, Spain, NV | 6 | 32 |
Cavendish Brut, Ridgeview, England, 2014 | 48 | |
Perrier Jouet Grand Brut, France, NV | 13 | 75 |
Belle Époque, Perrier Jouet, France, 2007 | 180 |
white wine |
125ml |
bottle |
Racy, Bright & Clean | ||
Pecorino, Villa dei Fiori, 2015 | 4 | 23 |
Vinho Verde, Conde Villar, 2015 | 25 | |
Picpoul de Pinet, Domaine les Ronces, France, 2015 | 32 | |
Pinot Grigio, Riff by Lageder, Italy, 2015 | 6 | 34 |
Elegant, Mineral & Refined | ||
Vermentino, Marmora, Italy, 2015 | 5.5 | 29 |
Riesling, ‘Foxlee’ Tim Adams, Australia, 2014 | 6 | 32 |
Gavi di Gavi, ‘Tuffo’ Morgassi, Italy, 2015 | 40 | |
Pouilly Fumé, ‘Les Affauertis’ Eric Louis, France, 2016 | 47 | |
Fruity, Fresh & Aromatic | ||
Grenache Blanc, Petit Papillon, France, 2016 | 20 | |
Sauvignon Blanc, Cuatro Rayas, Spain, 2015 | 5 | 28 |
Albarino, Domingo Martin, Spain, 2015 | 36 | |
Sauvignon Blanc, ‘Quickie’ Some Young Punks, Australia, 2016 | 7 | 37 |
Complex, Rich & Distinctive | ||
Viognier – Sauvignon, ‘Little James’ St Cosme, France, 2015 | 35 | |
Sauvignon Blanc, Cloudy Bay, New Zealand, 2016 | 55 | |
Puligny Montrachet, ‘Les Enseigneres’ Domaine Roux, France, 2014 | 78 |
red wine |
125ml |
bottle |
Easy Going, Fruity & Juicy | ||
Tempranillo, Solarena, Spain, 2014 | 20 | |
Shiraz, The Wine Farer Series, South Africa, 2015 | 5 | 26 |
Brouilly, ‘Vielles Vignes’ Ch. Moulin Favre, France, 2015 | 38 | |
Fruit-forward & Textured | ||
Tannat Cabernet, Maison Belenger, France, 2015 | 4 | 23 |
Côtes du Rhône, La Reserve de Prince, France, 2014 | 27 | |
Minervois, ‘Les Plots’ Chateau Coupe-Roses, France, 2015 | 6 | 34 |
Pinot Noir, Creation, South Africa, 2015 | 52 | |
Earthy, Full Bodied & Rich | ||
Nero D’Avola, Conte Ferro, Italy, 2014 | 28 | |
Merlot Xinomavro, ‘Paranga’ Kir Yianni, Greece, 2015 | 5.5 | 32 |
Rioja Crianza, Vivanco, Spain, 2012 | 6.5 | 35 |
St Mont, Chateau de Sabazan, France 1999 | 37 | |
Chateau Musar, Lebanon, 2009 | 68 | |
Intense, Complex & Dark | ||
Malbec, Esquinas de Argento, Argentina, 2014 | 6.5 | 35 |
Ribero del Duero Reserva, ‘Damana’ Bodegas Tabula, Spain, 2011 | 45 | |
Barolo, Angelo Veglio, Italy, 2005 | 49 | |
Cabernet Merlot, ‘Te Kahu’ Craggy Range, New Zealand, 2015 | 54 | |
St Émilion, Chateau Fonbel, France 2005 | 75 |
rosé wine |
125ml |
bottle |
Cinsault Grenache, La Picoutine, France, 2015 | 4 | 22 |
Xinomavro Rose, Kir Yianni, Greece, 2015 | 5.5 | 32 |
Rose de Leoube, Chateau Leoube, France, 2015 | 45 | |
sherry | bottle | |
Fino, Bodegas Alvear, NV | 35 | |
sweet | 50ml | bottle |
Baccadoro Passito, Fondo Antico, NV | 32 | |
Tokaji Late Harvest, Royal Tokaji, Hungary, 2015 | 8.5 | 35 |
Pedro Ximenez, ‘Anada’ Bodegas Alvear, Spain, 2014 | 12.5 | 50 |
beers |
|
Draught | |
Suri Blonde | 4 |
Prahva | 4.5 |
San Miguel | 4.5 |
Bottles | |
Hoegaarden | 4.5 |
Peroni | 4.5 |
Sagres | 4.75 |
Modelo | 4.75 |
Black Sheep Ale | 5 |
Seven Bro7hers IPA | 5 |
Brew Dog IPA | 5.5 |
Innis & Gun IPA | 6 |
Cider | |
Herrljunga – Ginger & Lemon | 5 |
Herrljunga – Strawberry & Lime | 5 |
Herrljunga – Apple | 5 |
soft drinks/fruit juices |
|
Lemonade (200ml) | 2 |
Fever Tree Ginger Beer (200ml) | 2 |
Coca-Cola (330ml) | 3 |
Diet Coca-Cola (330ml) | 3 |
San Pellegrino Lemon (330ml) | 3 |
San Pellegrino Blood Orange (330ml) | 3 |
Frobisher's Apple & Mango | 3 |
Frobisher's Orange & Passionfruit | 3 |
coffee |
|
Espresso | 2.5 |
Americano | 2.7 |
Macchiato | 2.7 |
Double Espresso | 3 |
Cappuccino | 3.2 |
Latte | 3.2 |
Flat White | 3.5 |
tea | |
Brew Tea – English Breakfast | 3 |
Brew Tea – Earl Grey | 3 |
Brew Tea – Moroccan Mint | 3 |
Brew Tea – Fruit Punch | 3 |
Brew Tea – Green Tea | 3 |